DEADLINE FOR ASSIGNMENTS

Leng zai and leng lui,

The deadline for the assignments is right around the corner oh. So quickly discuss all the things with your group members.

· HOSPITALITY INDUSTRY ASSIGNMENT.

You must call the hotel to make appointment as soon as possible because it may take a week waiting for their reply. Ok ah. And remember to prepare the questions earlier because some of the hotels need you to fax the questions to them.

· KITCHEN MANAGEMENT & SANITATION ASSIGNMENT.

Here is some info which you’re needed for this assignment. Correct me if I’m wrong ah.

1. COVER PAGE
2. CONTENTS
3. INTRODUCTION
4. OBJECTIVES
5. MENU
6. LAYOUT OF KITCHEN
7. PHOTO OF EQUIPMENTS
8. CONCLUSION.


COVER PAGE

- Refer to Miss Amanda’s assignment guidelines – APPENDIX A
- Change KHHM1023 INTRODUCTION TO HOSPITALITY INDUSTRY into KHHM 1103 INTRODUCTION TO KITCHEN MANAGEMENT & SANITATION.
- Change the title also ah.

INTRODUCTION

- About the objective of this assignment.
- Don’t consist of 3rd party, examples: I, YOU, WE THEY, US & etc.
- Written in essay form, keep it short and simple.

OBJECTIVES

- Also written in essay form.
- Write down what is the purpose of this assignment.
- Keep it short and simple also.
- Don’t worry about the grammar and spelling mistakes.

MENU

- Minimum 5 dishes of food.
- Maximum 10 dishes of food.
- Write some ingredients that are on the food. Not the process of making.
Example:
Spicy Chicken McDeluxe
-Specially marinated whole chicken muscle thigh meat, fried to a crispy delight, layered with fresh lettuce and special sauce in a corn-meal bun.
- If you want, you can put on some photo of the dishes (not necessary, better got lo).

LAYOUT OF THE KITCHEN

- Design the kitchen and arrange the equipments properly.
- The layout must be in 20cm X 20cm.
- All the type of equipments must be stated precisely.

PHOTO OF EQUIPMENTS

- Not necessary. But you want more points, and then better do lo. As like what the assignment guideline written: EXTRA MARK WILL BE GIVEN TO THE GROUP REPORT WRITINGS WITH EXCELLENT PRESENTATIONS OF IDEAS WITH EXCELLENT INTRODUCTION, CONTENTS AND CONCLUSION.
- Stick or print the photos and write down the name of the equipments.

CONCLUSION

- What you learn from the assignment.
- Written in essay form.
- Short and simple.

· HUBUNGAN ETNIK ASSIGNMENT

- Please finish up this assignment as soon as possible. As the deadline is on this Friday.
- For the cover page, you can get it from the CeL.
- You are encouraged to find 5 types of different sources.
- Each assignment must have at least 5 footnotes.


Deadline for each assignment:

1. HUBUNGAN ETNIK : 27th June 2008
2. KITCHEN MANAGEMENT & SANITATION : 7th July 2008
3. HOSPITALITY INDUSTRY : 7th August 2008