DEADLINE FOR ASSIGNMENTS

Leng zai and leng lui,

The deadline for the assignments is right around the corner oh. So quickly discuss all the things with your group members.

· HOSPITALITY INDUSTRY ASSIGNMENT.

You must call the hotel to make appointment as soon as possible because it may take a week waiting for their reply. Ok ah. And remember to prepare the questions earlier because some of the hotels need you to fax the questions to them.

· KITCHEN MANAGEMENT & SANITATION ASSIGNMENT.

Here is some info which you’re needed for this assignment. Correct me if I’m wrong ah.

1. COVER PAGE
2. CONTENTS
3. INTRODUCTION
4. OBJECTIVES
5. MENU
6. LAYOUT OF KITCHEN
7. PHOTO OF EQUIPMENTS
8. CONCLUSION.


COVER PAGE

- Refer to Miss Amanda’s assignment guidelines – APPENDIX A
- Change KHHM1023 INTRODUCTION TO HOSPITALITY INDUSTRY into KHHM 1103 INTRODUCTION TO KITCHEN MANAGEMENT & SANITATION.
- Change the title also ah.

INTRODUCTION

- About the objective of this assignment.
- Don’t consist of 3rd party, examples: I, YOU, WE THEY, US & etc.
- Written in essay form, keep it short and simple.

OBJECTIVES

- Also written in essay form.
- Write down what is the purpose of this assignment.
- Keep it short and simple also.
- Don’t worry about the grammar and spelling mistakes.

MENU

- Minimum 5 dishes of food.
- Maximum 10 dishes of food.
- Write some ingredients that are on the food. Not the process of making.
Example:
Spicy Chicken McDeluxe
-Specially marinated whole chicken muscle thigh meat, fried to a crispy delight, layered with fresh lettuce and special sauce in a corn-meal bun.
- If you want, you can put on some photo of the dishes (not necessary, better got lo).

LAYOUT OF THE KITCHEN

- Design the kitchen and arrange the equipments properly.
- The layout must be in 20cm X 20cm.
- All the type of equipments must be stated precisely.

PHOTO OF EQUIPMENTS

- Not necessary. But you want more points, and then better do lo. As like what the assignment guideline written: EXTRA MARK WILL BE GIVEN TO THE GROUP REPORT WRITINGS WITH EXCELLENT PRESENTATIONS OF IDEAS WITH EXCELLENT INTRODUCTION, CONTENTS AND CONCLUSION.
- Stick or print the photos and write down the name of the equipments.

CONCLUSION

- What you learn from the assignment.
- Written in essay form.
- Short and simple.

· HUBUNGAN ETNIK ASSIGNMENT

- Please finish up this assignment as soon as possible. As the deadline is on this Friday.
- For the cover page, you can get it from the CeL.
- You are encouraged to find 5 types of different sources.
- Each assignment must have at least 5 footnotes.


Deadline for each assignment:

1. HUBUNGAN ETNIK : 27th June 2008
2. KITCHEN MANAGEMENT & SANITATION : 7th July 2008
3. HOSPITALITY INDUSTRY : 7th August 2008

Changes for class on Wednesday....

Well.. I have just check out with the office, the two strange classes on Wednesday [1043(t) kav y001] and [1133(t) les v305] is been cancel...

Therefore, you could cut it off from your schedule. Thank you =)

Classmates' Contact(HP/MSN)

Edison(class rep)
016-6300293addixon_88@hotmail.com



Janis(assistant)
012-9211261kqueen_janis@hotmail.com



Ritha
016-2680561teddy_galol@hotmail.com



May Zhen
016-2959480mcong02017@hotmail.com



Li Li
017-6423228lily_3228@hotmail.com



Ching Sim
012-5885684cios_227@hotmail.com



Tze Yeen
017-9798332ng_tze_yeen@hotmail.com



Hunn Ping
017-9391900hp_127@hotmail.com



Ting Fei
012-3540321vfei1026@gmail.com



Siu Lan(Sophie)
019-4825505small_blue_90@live.com



Sook Kuan(Sam)
017-9118325sookkuan_18@hotmail.com



Cindy
016-9613470cindy90_sasa@hotmail.com



Sui Mui(Mandy)
016-3012889mandyngew@hotmail.com



Siau Shiang
014-3528292siaushiang88@hotmail.com



Way Han(Joyce)
012-5608123shiawasedes123@live.com.my



Li Ai(Kelly)
012-4041323kelly89_pig@hotmail.com



Hui Min(Joesephine)
012-4679126pinkdolphin_happiness4ever@hotmail.com



Choon Shel
014-9304674kirashel@hotmail.com



Tee Sing
012-5298223shengiam_cool@hotmail.com



Kah Wai
010-2195100antoine188@yahoo.com.my



Jing Sheng(Diclson)
016-5483161ooijingsheng@yahoo.com



Chin Chin(June)
016-2764829scc_5465@hotmail.com



Eugene
016-7632661catty.mao@hotmail.com



Wei Lep(DJ)
010-6615810vleepang@hotmail.com



Peng Kuen(penguin)
016-3561839pengkuen90@hotmail.com



Chin Hock(goverment)
017-4822108hock_och89@hotmail.com

Kitchen tools for students...

Okay, Chef Mark has call me today... and he has informed me which the kitchen cutleries will be distribute on this coming Thursday 1200-1430 and I have realize that all of the group! So it wont be any problem for ALL of you guys! AND THE SUPPLIER WILL ONLY COME FOR ONE TIME! JUST ONE TIME, IF YOU MISS IT YOU WILL HAVE TO GET THE CUTLERIES YOUR OWN !

FOR WHAT ARE THE PRICING AND WHICH VENUE TO GET IT! LISTEN CAREFULLY WHEN I AM TALKING IN THE LECTURER HALL !

For those who are not in the lecturer hall today and not listening, this is something to remind you =)

Pricing for the tools are RM 81, please do bring the exact figure cause the supplier probably don't have that much of change.

the Venue will be at block L, the restaurant, the same spot that you have measure your kitchen uniform.

Thank you.

and by the way, for those who has not measure their kitchen uniform yet, please do inform your beloved class representative before this Thursday 19th June.

Systematically

Alright, fellow H9 students, as we has discuss with all the class rep. there is something we could workout to be much more systematically and manageable.

Okay, so lets talk about photocopy, it is a major headache , every single time when we class rep. to collect it. So, due to the suggestion from others class rep. we will collect 1 Ringgit per week from each of you in the class and create a class fund, therefore, every time there are any photocopy we are going to do, it could take it from our class fund ! Simple!

But for others photocopy for books it will be an other story, for that we have to collect it according to the dealer quotation.

So, for the class fund it will starts on this week! For this I will leave the task to my lovely assistant, Janis.

Blog for class H9

Well guys this is the, person that you have vote to be your course representative and class representative ... =)



Let's have some laughter before everything gone serious =)