Wednesday, June 3, 2009
Wednesday, May 6, 2009
Tuesday, July 15, 2008
Tipssssssss.. that you guys like... =)
Chef Jafar has told me yesterday for our kitchen test..
We should concentrate on:-
-Lesson one - five
-Equipment
+BIG
+small
+Mechanical
-Ethnic culture**(Food)
-Energy management
So this is what I got... and I believe some of you have heard that I will have the tutorial question from Chef Jafar, too bad he couldn't make it to me. BUT! It is not very much relavent to out test this week. Plus the test only contain MCQ question, fill in the blank and some drawing of equipment. Is all easy-peasy just like peeing.
Cheer up people, there's no need to fear, you guys could make it piece of cake! Good luck.
We should concentrate on:-
-Lesson one - five
-Equipment
+BIG
+small
+Mechanical
-Ethnic culture**(Food)
-Energy management
So this is what I got... and I believe some of you have heard that I will have the tutorial question from Chef Jafar, too bad he couldn't make it to me. BUT! It is not very much relavent to out test this week. Plus the test only contain MCQ question, fill in the blank and some drawing of equipment. Is all easy-peasy just like peeing.
Cheer up people, there's no need to fear, you guys could make it piece of cake! Good luck.
Monday, June 23, 2008
DEADLINE FOR ASSIGNMENTS
Leng zai and leng lui,
The deadline for the assignments is right around the corner oh. So quickly discuss all the things with your group members.
· HOSPITALITY INDUSTRY ASSIGNMENT.
You must call the hotel to make appointment as soon as possible because it may take a week waiting for their reply. Ok ah. And remember to prepare the questions earlier because some of the hotels need you to fax the questions to them.
· KITCHEN MANAGEMENT & SANITATION ASSIGNMENT.
Here is some info which you’re needed for this assignment. Correct me if I’m wrong ah.
1. COVER PAGE
2. CONTENTS
3. INTRODUCTION
4. OBJECTIVES
5. MENU
6. LAYOUT OF KITCHEN
7. PHOTO OF EQUIPMENTS
8. CONCLUSION.
COVER PAGE
- Refer to Miss Amanda’s assignment guidelines – APPENDIX A
- Change KHHM1023 INTRODUCTION TO HOSPITALITY INDUSTRY into KHHM 1103 INTRODUCTION TO KITCHEN MANAGEMENT & SANITATION.
- Change the title also ah.
INTRODUCTION
- About the objective of this assignment.
- Don’t consist of 3rd party, examples: I, YOU, WE THEY, US & etc.
- Written in essay form, keep it short and simple.
OBJECTIVES
- Also written in essay form.
- Write down what is the purpose of this assignment.
- Keep it short and simple also.
- Don’t worry about the grammar and spelling mistakes.
MENU
- Minimum 5 dishes of food.
- Maximum 10 dishes of food.
- Write some ingredients that are on the food. Not the process of making.
Example:
Spicy Chicken McDeluxe
-Specially marinated whole chicken muscle thigh meat, fried to a crispy delight, layered with fresh lettuce and special sauce in a corn-meal bun.
- If you want, you can put on some photo of the dishes (not necessary, better got lo).
LAYOUT OF THE KITCHEN
- Design the kitchen and arrange the equipments properly.
- The layout must be in 20cm X 20cm.
- All the type of equipments must be stated precisely.
PHOTO OF EQUIPMENTS
- Not necessary. But you want more points, and then better do lo. As like what the assignment guideline written: EXTRA MARK WILL BE GIVEN TO THE GROUP REPORT WRITINGS WITH EXCELLENT PRESENTATIONS OF IDEAS WITH EXCELLENT INTRODUCTION, CONTENTS AND CONCLUSION.
- Stick or print the photos and write down the name of the equipments.
CONCLUSION
- What you learn from the assignment.
- Written in essay form.
- Short and simple.
· HUBUNGAN ETNIK ASSIGNMENT
- Please finish up this assignment as soon as possible. As the deadline is on this Friday.
- For the cover page, you can get it from the CeL.
- You are encouraged to find 5 types of different sources.
- Each assignment must have at least 5 footnotes.
Deadline for each assignment:
1. HUBUNGAN ETNIK : 27th June 2008
2. KITCHEN MANAGEMENT & SANITATION : 7th July 2008
3. HOSPITALITY INDUSTRY : 7th August 2008
The deadline for the assignments is right around the corner oh. So quickly discuss all the things with your group members.
· HOSPITALITY INDUSTRY ASSIGNMENT.
You must call the hotel to make appointment as soon as possible because it may take a week waiting for their reply. Ok ah. And remember to prepare the questions earlier because some of the hotels need you to fax the questions to them.
· KITCHEN MANAGEMENT & SANITATION ASSIGNMENT.
Here is some info which you’re needed for this assignment. Correct me if I’m wrong ah.
1. COVER PAGE
2. CONTENTS
3. INTRODUCTION
4. OBJECTIVES
5. MENU
6. LAYOUT OF KITCHEN
7. PHOTO OF EQUIPMENTS
8. CONCLUSION.
COVER PAGE
- Refer to Miss Amanda’s assignment guidelines – APPENDIX A
- Change KHHM1023 INTRODUCTION TO HOSPITALITY INDUSTRY into KHHM 1103 INTRODUCTION TO KITCHEN MANAGEMENT & SANITATION.
- Change the title also ah.
INTRODUCTION
- About the objective of this assignment.
- Don’t consist of 3rd party, examples: I, YOU, WE THEY, US & etc.
- Written in essay form, keep it short and simple.
OBJECTIVES
- Also written in essay form.
- Write down what is the purpose of this assignment.
- Keep it short and simple also.
- Don’t worry about the grammar and spelling mistakes.
MENU
- Minimum 5 dishes of food.
- Maximum 10 dishes of food.
- Write some ingredients that are on the food. Not the process of making.
Example:
Spicy Chicken McDeluxe
-Specially marinated whole chicken muscle thigh meat, fried to a crispy delight, layered with fresh lettuce and special sauce in a corn-meal bun.
- If you want, you can put on some photo of the dishes (not necessary, better got lo).
LAYOUT OF THE KITCHEN
- Design the kitchen and arrange the equipments properly.
- The layout must be in 20cm X 20cm.
- All the type of equipments must be stated precisely.
PHOTO OF EQUIPMENTS
- Not necessary. But you want more points, and then better do lo. As like what the assignment guideline written: EXTRA MARK WILL BE GIVEN TO THE GROUP REPORT WRITINGS WITH EXCELLENT PRESENTATIONS OF IDEAS WITH EXCELLENT INTRODUCTION, CONTENTS AND CONCLUSION.
- Stick or print the photos and write down the name of the equipments.
CONCLUSION
- What you learn from the assignment.
- Written in essay form.
- Short and simple.
· HUBUNGAN ETNIK ASSIGNMENT
- Please finish up this assignment as soon as possible. As the deadline is on this Friday.
- For the cover page, you can get it from the CeL.
- You are encouraged to find 5 types of different sources.
- Each assignment must have at least 5 footnotes.
Deadline for each assignment:
1. HUBUNGAN ETNIK : 27th June 2008
2. KITCHEN MANAGEMENT & SANITATION : 7th July 2008
3. HOSPITALITY INDUSTRY : 7th August 2008
Changes for class on Wednesday....
Well.. I have just check out with the office, the two strange classes on Wednesday [1043(t) kav y001] and [1133(t) les v305] is been cancel...
Therefore, you could cut it off from your schedule. Thank you =)
Therefore, you could cut it off from your schedule. Thank you =)
Monday, June 16, 2008
Classmates' Contact(HP/MSN)
Edison(class rep)
016-6300293addixon_88@hotmail.com
Janis(assistant)
012-9211261kqueen_janis@hotmail.com
Ritha
016-2680561teddy_galol@hotmail.com
May Zhen
016-2959480mcong02017@hotmail.com
Li Li
017-6423228lily_3228@hotmail.com
Ching Sim
012-5885684cios_227@hotmail.com
Tze Yeen
017-9798332ng_tze_yeen@hotmail.com
Hunn Ping
017-9391900hp_127@hotmail.com
Ting Fei
012-3540321vfei1026@gmail.com
Siu Lan(Sophie)
019-4825505small_blue_90@live.com
Sook Kuan(Sam)
017-9118325sookkuan_18@hotmail.com
Cindy
016-9613470cindy90_sasa@hotmail.com
Sui Mui(Mandy)
016-3012889mandyngew@hotmail.com
Siau Shiang
014-3528292siaushiang88@hotmail.com
Way Han(Joyce)
012-5608123shiawasedes123@live.com.my
Li Ai(Kelly)
012-4041323kelly89_pig@hotmail.com
Hui Min(Joesephine)
012-4679126pinkdolphin_happiness4ever@hotmail.com
Choon Shel
014-9304674kirashel@hotmail.com
Tee Sing
012-5298223shengiam_cool@hotmail.com
Kah Wai
010-2195100antoine188@yahoo.com.my
Jing Sheng(Diclson)
016-5483161ooijingsheng@yahoo.com
Chin Chin(June)
016-2764829scc_5465@hotmail.com
Eugene
016-7632661catty.mao@hotmail.com
Wei Lep(DJ)
010-6615810vleepang@hotmail.com
Peng Kuen(penguin)
016-3561839pengkuen90@hotmail.com
Chin Hock(goverment)
017-4822108hock_och89@hotmail.com
Kitchen tools for students...
Okay, Chef Mark has call me today... and he has informed me which the kitchen cutleries will be distribute on this coming Thursday 1200-1430 and I have realize that all of the group! So it wont be any problem for ALL of you guys! AND THE SUPPLIER WILL ONLY COME FOR ONE TIME! JUST ONE TIME, IF YOU MISS IT YOU WILL HAVE TO GET THE CUTLERIES YOUR OWN !
FOR WHAT ARE THE PRICING AND WHICH VENUE TO GET IT! LISTEN CAREFULLY WHEN I AM TALKING IN THE LECTURER HALL !
For those who are not in the lecturer hall today and not listening, this is something to remind you =)
Pricing for the tools are RM 81, please do bring the exact figure cause the supplier probably don't have that much of change.
the Venue will be at block L, the restaurant, the same spot that you have measure your kitchen uniform.
Thank you.
and by the way, for those who has not measure their kitchen uniform yet, please do inform your beloved class representative before this Thursday 19th June.
FOR WHAT ARE THE PRICING AND WHICH VENUE TO GET IT! LISTEN CAREFULLY WHEN I AM TALKING IN THE LECTURER HALL !
For those who are not in the lecturer hall today and not listening, this is something to remind you =)
Pricing for the tools are RM 81, please do bring the exact figure cause the supplier probably don't have that much of change.
the Venue will be at block L, the restaurant, the same spot that you have measure your kitchen uniform.
Thank you.
and by the way, for those who has not measure their kitchen uniform yet, please do inform your beloved class representative before this Thursday 19th June.
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